The VET by EHL Professional Diploma in Culinary, Food & Beverage Service and Hotel Administration & Operations, is delivered in 18 months combined of in-classroom learning and on-the-job apprenticeships, awarding students with three certified levels and a Professional Diploma.
VET by EHL Apprenticeship Mode is based on a dual system - Practical Training (Apprenticeship) on four days at Licensee's Partner Hotels/ Restaurants supplemented by one-day Theoretical Classes (vocational and some general educational subjects) at the Licensee's Training Centre or Partner Hotels.
"Learning by Doing" is the core of VET by EHL Apprenticeship Mode. It focusses on industry-aligned practical training without compromising knowledge acquired from core theoretical fundamentals. Students learn to operate in a legitimate organizational setting that empowers them to seamlessly adapt to the industrial environment.